Whiskey

August 27, 2018 In Whiskey

Straight Rye Whiskey Barrel #23

Dark caramel in color, this whiskey is a touch sweet and seriously spicy. Finished in a barrel that had contained our Tawny Duet, a local Pinot Noir dessert wine fortified with a Pinot Noir Brandy. The...

August 27, 2018 In Whiskey

Straight Rye Whiskey Barrel #22

Bright and full-flavored with intense notes of cherry and spices. This was our first release from charred instead of toasted oak, and won us a lot of new whiskey fans. Aged wo years; 358 bottles produced;...

August 27, 2018 In Whiskey

Hoppin’ Eights Barrel #19

We started filling this barrel in June of 2012, but didn’t' finish until January 2013. Life moved a bit slower back then. This whiskey has rich caramel tones from its peaceful rest in the barrel,...

August 27, 2018 In Whiskey

Cherry Adam Rye

Stone Barn's rye whiskey finished in a barrel that had held a dark strong ale aged on local cherries from Hair of the Dog.  ("Cherry Adam on the Wood) To quote distiller Andy Garrison, "the...

August 26, 2018 In Whiskey

Hoppin Eights Barrel #10

Available in a filtered and unfiltered version. Once this barrel was emptied, it was refilled with Pinot Noir fortified wine for some additional maturation. Aged 20 months, 271 bottles produced; released June 2013....

August 26, 2018 In Whiskey

Hoppin’ Eights Barrel #9

Single pass distillation gave this whiskey big, bold flavor. Originally 36 bottles were produced, but during filtration we had an equipment malfunction and ruined seven bottles' worth. Tragedy! Released March 2013; aged 2 years....

August 26, 2018 In Whiskey

Hoppin’ Eights Barrel #8

Spicy, with some rich chocolate notes. Released on New Year's Day 2013. 47 bottles produced; aged 18 months.    ...