Apricot Sour

Apricot Sour

Recipe by:

A Stone Barn original

Equal Parts:

  • 100% Oat Whiskey
  • Biggs Junction Apricot Liqueur
  • Fresh squeezed lemon juice
  • Cardamon simple syrup
  • & two dashes of Orange Bitters

Shake vigorously in a cocktail shaker with ice; strain, and pour into a cocktail glass. Garnish with a cherry or twist of lemon.

Note:  Rhubarb Liqueur can be substituted for the apricot with delicious effect.

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