Recipe by: A Stone Barn original
- Easy Eight Unoaked Oat Whiskey
- Biggs Junction Apricot Liqueur
- Fresh squeezed lemon juice
- Cardamon simple syrup
- & two dashes of Orange Bitters
Shake vigorously in a cocktail shaker with ice; strain, and pour into a cocktail glass. Garnish with a cherry or twist of lemon.
Note: Rhubarb Liqueur can be substituted for the apricot with delicious effect.