Cranberry Whiskey Hot Toddy

Cranberry Whiskey Hot Toddy

Recipe by:

A Stone Barn original

In Hamburg, Germany at the Christmas market, rum grog and sausages keep you warm, and recently we’ve even seen melted open-face raclette cheese sandwiches.

It was cold in the run-up to the Producers Portland event in early December.  We brought in the raclette and adapted a toddy which people enjoyed:

Stone Barn Cranberry Toddy

  • 2 oz whiskey
  • 1 oz Cranberry Liqueur
  • Juice from ¼ lemon
  • 1-2 teaspoons honey
  • A few drops old fashioned bitters to taste

Mix ingredients in a champagne glass, cocktail glass, or mug and fill with hot water.  Garnish with a cinnamon stick, and if you like, a lemon wedge too.


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