Adapted from one by Jeremiah Smith of C Bar
A deeply flavorful cocktail that evokes spring in the midst of colder months….
- 1 1/2 ounces Stone Barn Oat Whiskey
- 1/2 ounce Haskap Liqueur
- 1/2 oz. fresh lemon juice
- 1/2 oz. Simple syrup
Shake in a cocktail shaker with ice and serve straight up or over ice.