Holiday Apple Sauce

Holiday Apple Sauce

Recipe by: A Stone Barn original

Cinnamon sugar for rim
1.5 oz Apple Brandy
0.5 oz lemon juice
1 tsp Cranberry sauce (heaping tsp)
1 dash Fee Brothers cranberry bitters

Coat the rim of a Martini or a coupe glass with a mixture of equal parts cinnamon and sugar, and set aside. Add the remaining ingredients to a shaker and fill with ice.

Shake and strain into the glass. Garnish with orange twist.

 

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