Holiday Apple Sauce
Holiday Apple Sauce
Recipe by:
A Stone Barn original
Cinnamon sugar for rim
1.5 oz Apple Brandy
0.5 oz lemon juice
1 tsp Cranberry sauce (heaping tsp)
1 dash Fee Brothers cranberry bitters
Coat the rim of a Martini or a coupe glass with a mixture of equal parts cinnamon and sugar, and set aside. Add the remaining ingredients to a shaker and fill with ice.
Shake and strain into the glass. Garnish with orange twist.
