Hoppin’ Eights Sour
Hoppin’ Eights Sour
Recipe by:
Sadie Davis from Night Light Lounge.
- 1 1/2 oz. Hoppin Eights Rye Whiskey
- 1/4 oz. Maraschino Liqueur
- 1/4 oz. Fresh Lime Juice
- 1/4 oz. Simple Syrup
- fill with soda
Fill a Collins glass with ice, add all ingredients, and top with soda water. Garnish with a lime wedge or fancy cherry.
