Italian Sidecar
Italian Sidecar
Recipe by:
A Stone Barn original
- 1.5 oz Brandy (like Apple Brandy)
- 3/4 oz Nocino
- 1/2 oz Cointreau
- 1/2 oz lemon juice
Combine Brandy, Nocino, Cointreau and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass. Garnish with orange and lemon peel.
