Oregon’s Finest

Oregon’s Finest

Recipe by: Created by Bartender Joe Schmeck at Irving Street Kitchen

3/4 oz Straight Rye whiskey #41
3/4 oz Apple Brandy
1/2 oz Nocino
3 dashes Peychaud bitters
3 dashes Cinammon bitters

Stirred and strained, garnish with absinthe rinse, express lemon and sprig of rosemary. Serve in a small rocks glass.

 

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