Created by Bartender Joe Schmeck at Irving Street Kitchen
3/4 oz Straight Rye whiskey #41
3/4 oz Apple Brandy
1/2 oz Nocino
3 dashes Peychaud bitters
3 dashes Cinammon bitters
Stirred and strained, garnish with absinthe rinse, express lemon and sprig of rosemary. Serve in a small rocks glass.