‘Quincidence

‘Quincidence

Recipe by:

Jeremiah Smith at C Bar, February 2012.

  • 1 1/2 ounces Stone Barn Hard Eight Rye Whiskey
  • 1/2 ounce Stone Barn Quince Liqueur
  • 1 ounce cardamon simple syrup

Shake in a cocktail shaker with ice, strain, serve on the rocks with a twist of lemon.

 

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