Rhubarb Daisy

Rhubarb Daisy

Recipe by:

A burst of spring
(demonstrated by Sebastian at Cocktails Demystified, March 29, 2014)

  • 2 oz whiskey
  • 1 oz rhubarb liqueur
  • 1/2 oz fresh squeezed lemon juice
  • 1/4 oz fresh squeezed lime juice
  • 1 oz simple syrup*
  • dash of bitters

Stir all ingredients in glass with ice, then pour into a cocktail glass.  Add a splash of seltzer or ginger beer. Garnish with a sprig of mint and a brandied cherry.

*Sebastian concocted a lime leaf/lemongrass simple syrup at the event.


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