Rhubarb Daisy
Rhubarb Daisy
Recipe by:
A burst of spring
(demonstrated by Sebastian at Cocktails Demystified, March 29, 2014)
- 2 oz whiskey
- 1 oz rhubarb liqueur
- 1/2 oz fresh squeezed lemon juice
- 1/4 oz fresh squeezed lime juice
- 1 oz simple syrup*
- dash of bitters
Stir all ingredients in glass with ice, then pour into a cocktail glass. Add a splash of seltzer or ginger beer. Garnish with a sprig of mint and a brandied cherry.
*Sebastian concocted a lime leaf/lemongrass simple syrup at the event.
