Rose City

Recipe by:

Jim Meehan, Takibi

Rose City

1 oz Dolin Dry Vermouth

1 oz Dolin Blanc Vermouth

.75 oz Stone Barn Cherry Matsutake Brandy

1 tsp red currant preserves

Stir on ice. Fine strain into Nick & Nora. Add a brandied cherry as garnish.

This cocktail takes advantage of the alluring aroma of the Cherry M in this classic French formula.

Please read the fascinating article in Punch about this recipe.