Stone Barn Cul-de-sac

Stone Barn Cul-de-sac

Recipe by: A Stone Barn original

1 part Apple Brandy
1/4 part Fresh lemon
1/4 part Orgeat syrup
several drops Anisette

Shake brandy, lemon and orgeat syrup over ice; strain into cocktail glass and add several drops Anisette.

 

 

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