The Alabazam

The Alabazam

Recipe by:

.75 oz Rye Whiskey
.75 oz Apple Brandy
.5 Nocino
3 dashes Peychaud Bitters
3 dashes Cinnamon Bitters

Rinse a small rocks glass with Absinthe or Tsipouro, then stir above ingredients over ice and strain into glass. Garnish with some lemon peel or a sprig of rosemary.

 

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