The Lumberjack
The Lumberjack
Recipe by:
Jamelia Hershiser of the Brooklyn Trattoria
- 1 ounce Cognac
- 3/4 ounce Stone Barn Nocino
- 1/4 ounce Bee Local smoked cherry honey syrup
- 4 dashes walnut bitters
Stir with ice cubes, then strain into cocktail glass with one large cube ice.
