Vieux Carre local style
Vieux Carre local style
Recipe by:
Danielle Thompson from Artemis Catering
3/4 oz. Rye Whiskey
3/4 oz Stone Barn Pinot Noir Grappa
3/4 oz New Deal Cascadia Bitter Liqueur
bar spoon Benedictine
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a cocktail glass.
Garnish with a lemon peel.
