Vieux Carre local style

Vieux Carre local style

Recipe by: Danielle Thompson from Artemis Catering

3/4 oz. Rye Whiskey

3/4 oz Stone Barn Pinot Noir Grappa

3/4 oz New Deal Cascadia Bitter Liqueur

bar spoon Benedictine

2 dashes Peychaud’s bitters

2 dashes Angostura bitters

Add all ingredients into a mixing glass with ice and stir until well-chilled.

Strain into a cocktail glass.

Garnish with a lemon peel.

 

 

 

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