Violet Hour

Violet Hour

Recipe by:

Lydia McLuen,  Bar Manager, Takibi, winter 2021

Violet Hour

1.5 oz Buffalo Trace Bourbon

.5 oz Stone Barn Haskap Liqueur

.5 oz lemon juice

1 oz Dionystic “Chios” Piquette (a Syrah)

.5 oz simple syrup

1 egg white


Dry shake all ingredients except the wine.  Add ice, the wine, and shake.  Fine strain over large coupe.  Bitters design in the foam.

Haskap berries- a.k.a. blue honeysuckle-amplify the berry notes in the Syrah and leave Lydia’s New York Sour variation with a cocktail hour-appropriate hue.

Featured Spirits