Violet Hour
Violet Hour
Recipe by:
Lydia McLuen, Bar Manager, Takibi, winter 2021
Violet Hour
1.5 oz Buffalo Trace Bourbon
.5 oz Stone Barn Haskap Liqueur
.5 oz lemon juice
1 oz Dionystic “Chios” Piquette (a Syrah)
.5 oz simple syrup
1 egg white
bitters
Dry shake all ingredients except the wine. Add ice, the wine, and shake. Fine strain over large coupe. Bitters design in the foam.
Haskap berries- a.k.a. blue honeysuckle-amplify the berry notes in the Syrah and leave Lydia’s New York Sour variation with a cocktail hour-appropriate hue.
