We are celebrating the release of several new products and would like you to join us. We are back from Japan with the Cherry Matsutake, a Cherry brandy re-distilled with wild foraged matsutake mushrooms. Omoshiroi!Oishi!

We also have a luscious Oregon Prune Liqueur, using a plum brandy made from fruit of the same trees. Finally, our Peach Rock & Rye is back, with tons of peach flavor layered over our organic rye.

To mark the event, the Frank Irwin Quintet is going to jazz it up at 8:30. We also have a raclette cheese from the Cheese Bar. The food and music are free, but the bar is no-host, special cocktails will be offered for $9 each. NA beverage options available. The event is 21+ please. 7:30-10 PM.