Summer is over, but the whiskey isn’t gone.  We’re releasing a barrel of Rye Whiskey (5 year, 100 proof) that traveled on the Harbor Tug Samantha for 10 months, as well as a new  Distiller’s Reserve Aged Pear/Quince Brandy. 

 

Our favorite country western band Clusterbuck will serenade around 6 pm on Saturday, October 4.  Grilled hot dogs, Stone Barn cocktails. 

 

Hope for good weather as this is an outdoor event.  5-8 PM.