Please join us for a special single-barrel release event at Stone Barn Brandyworks for our All Oregon-grown,  Riverboat-aged Bourbon.

Saturday May 20, 6:30-9:00 PM

Whiskey Club members will have be treated to a Bourbon Old Fashioned.  Limit one per member-

Live Music will be provided by Clusterbuck, who will be playing a set from 7:30 to 8:30 PM.

Altengartz German Bratwurst will be on site with his food truck- he also serves veggie brats!

More on the Bourbon-

We  were lucky to be able to place this 4 year old barrel of bourbon on the Shaver Transportation tug LINCOLN in September, 2023, and it travelled up and down the Columbia River to Tri-Cities Washington, and Lewiston Idaho pushing grain barges for over 4 months.   We estimate the barrel travelled 10,000 miles during that time, in all sorts of weather and climate zones.  It travelled well!

The mash bill is 60 % corn from Milton Freewater, 27.5% wheat from Klamath Basin, and 12.5% Mecca Grade Opal 44 malted barley from Madras.  We made this bourbon in December of 2018, barreled it in an ISC Coopers Select Charred Oak (#1, TH) in 2019, and then finished it aboard the LINCOLN.    It has not been chill-filtered.  We bottled BArrel #111 at 94 proof in a combination of 750 and 375 ml sizes.