Dark Roast Rye Barrel #120
Proof: 92
Bottle Size: 750 ml
Barrel Number: 120
Mash Bill:
We make this whiskey from organic stone ground dark rye flour, with a mash bill of 95% rye, and 5% dark roast German Rye malt.
Barrel Type: This iteration of Dark Roast Rye was aged over 4 years in new charred American oak.
Availability:
Available now.
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. This Rye pairs perfectly with coffee, rain, and other pleasures.
