Bottle Size: 375 ml
Barrel Number: 80
Mash Bill: 71% Rye 26% Oat 3% Dark Roast Rye Malt
Barrel Type: New charred oak
Availability: Available now.
Coffee. Chocolate. Stout. Rye! Our hoodie-weather whiskey draws inspiration from the dark-roast flavors of fall in Portland. We make this whiskey from organic stone ground dark rye flour, a generous sprinkling of oat flour and a sack of chocolate rye malt, a heavily roasted grain that imparts loads of espresso and cacao. Aged three years 11 months in new charred American oak barrels, this Rye pairs perfectly with coffee, rain, and other pleasures.