Hoppin’ Eights Barrel #12
Proof: 90
Barrel Number: 12
Ingredients: Mostly rye and oat, with a touch of spelt and pilsner malt thrown in.
Barrel Type: Small toasted barrel.
Availability: Sold out.
58 bottles produced; released October 2014 aged 2 years.
Cocktails Using Hoppin’ Eights Barrel #12
We don't have any cocktails using this spirit yet. Please email us if you have a suggestion!