Hoppin’ Eights Barrel #13a
Proof: 90
Barrel Number: 13a
Ingredients: 53% organic rye, 40% organic wheat, 7% organic German pilsner malt.
Barrel Type: 30 gallon heavy toast.
Availability: Sold out.
150 bottles produced; released November 2014; aged 2.5 years.
Cocktails Using Hoppin’ Eights Barrel #13a
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