Barrel Number: 10
Ingredients: 48% rye, 27% organic oat, 25% organic spelt.
Barrel Type: New 30 gallon Michigan oak, medium toast.
Availability: Sold out.
Available in a filtered and unfiltered version. Once this barrel was emptied, it was refilled with Pinot Noir fortified wine for some additional maturation.
Aged 20 months, 271 bottles produced; released June 2013.