Bottle Size: 375 ml and 750 ml
Barrel Number: 56
Mash Bill: We made the mash from Bob's Red Mill stone ground corn, wheat, rye, some malt, and a large component of unmalted barley.
Barrel Type: Aged 4 1/2 years in charred oak.
Availability: sold out
Our current single-barrel release is dry, strong and full of stone-ground full grain character with a lingering finish.