Straight Oat Whiskey Barrel #24
Proof: 90
Barrel Number: 24
Ingredients: 57% oat, 43% rye.
Barrel Type: 32 gallon charred American oak from A&K Cooperage in Higbee, Misouri.
Availability: Sold out.
Oats make for a smooth, creamy entry; rye adds spice to the finish.
Aged 27 months; 381 bottles produced; released August 2015.
