Barrel Number: 28
Ingredients: Rye dominant, with oat, wheat, and a touch of chocolate roast barley malt.
Barrel Type: 36 gallon new charred oak cask.
Availability: Sold out.
A mix of some of our favorite flavors from the past with our current style. Lots of fruit and spice from the rye gets a touch of softness from the oat and a bittersweet finish from the chocolate malt.
Aged 39 months; 278 bottles produced; released February 2017.