Barrel Number: 22
Ingredients: 100% organic stone ground dark rye from Bob's Red Mill.
Barrel Type: 30 gallon #3 char American oak barrel from A&K Cooperage in Higbee, Missouri.
Availability: Sold out.
Bright and full-flavored with intense notes of cherry and spices. This was our first release from charred instead of toasted oak, and won us a lot of new whiskey fans.
Aged wo years; 358 bottles produced; released May 2015.