Stone Barn produces 5-6 unique and special small-batch whiskies per year. Most of these are single –barrel releases. Many are straight whiskies (4 year old), rye variations, some are a blend of grains released under our generic ‘Hopping Eights’ label. Some of the whiskies are simply pure whimsy from our distillers Garrison and Degens.
We also like to collaborate with Portland-area breweries- sometimes we collaborate on the mash, other times we may provide each other barrels for finishing off a whisky.
Releases 2025:
- #158 Barrel, all Oregon grown Ship Bump Bourbon, which finished its aging on the Columbia River, 100 proof
- Dark Roast Rye
- 100% Straight Rye Whiskey
- Bottled in Bond Oat Whiskey
- Riverboat Rye, companion to the Ship Bump Bourbon
Releases 2024:
- Dark Roast Rye
- #142 Barrel 100% organic Straight Rye Whiskey
- #137 Barrel Bourbon
- #211 Hoppin 8’s a mixed grain whiskey
- 100% Oat Whiskey
Releases 2023:
- #89 Barrel, Cherry Adam Rye, rye finished in barrel from Hair of the Dog beer
- All Oregon grown, Columbia River barrel finish, Hotel Bravo Bourbon
- #91 Barrel, 5 year old 100% organic Straight Rye Whiskey
- Dark Roast Rye
- Barnstormer, Stone Barn’s collaboration with Stormbreaker brewing
- Missed the boat Bourbon, all Oregon grown, same mash as Hotel Bravo but not on the boat
Releases 2022:
- Millet Whiskey
- Barrel #66 Dark Roast Rye, organic rye
- Barrel #65 , Straight Rye Whiskey, aged over 5 years
- #70 Bourbon aged over 5 years
Releases 2021:
- Straight Bourbon, Barrel #56, a 3 grain bourbon heavy on the barley , released January 20
- Sorghum Whiskey, a Whiskey Club limited edition, released April 10
- Dark Roast Rye, Barrel #73, released May 26
- Straight Rye, Barrel #57, (100% rye) released August 5
- Straight Bourbon, Barrel #74 , (5 grain with millet), released September 24
- Tsipouro Rye, (375 ml only), released November 26
- Dark Roast Rye #80, (375 ml & 750 ml ), released December 1
Releases in 2020:
- Bottled in Bond Spelt Whiskey
- #60 barrel Straight Oat, aged over 5 year
- Dark Roast Rye
- Barnstormer straight malt whiskey, collaboration with Stormbreaker brewing
- #47 Barrel Bourbon
- Straight Rye Whiskey
Releases in 2019:
- #45Barrel Bourbon
- #50 Barrel Straight Rye, 100% organic rye
- Rye finished in a Tsipouro barrel
- #38 Barrel Hoppin’ 8’s mixed grain whiskey
- Bottled in Bond Spelt
Releases in 2018:
- #40 Barrel a 100% Rye that was aged in a charred French Oak Barrel for 3 years
- Our first bourbon, 100% organic grain 100% grown in Oregon
- Straight Oat
- A 4-year mixed grain finished in a Stone Barn Pinot Noir brandy barrel
- A ‘Chocolate Rye’
- And perhaps other(s) TBA culled from our barrel house.
Releases in 2017:
- A Peach-infused Rock and Rye
- Single- Barrel Straight Spelt (100% Washington-grown)- Barrel 31 with 307 bottles produced
- Barrel 36, a 100% rye straight rye
- Straight Wheat Whiskey, Barrel 39 , inspired by Graetzer- and oak-smoked wheat beer
- Barrel 28, Straight Rye,
- Special release of a Rye, finished in a barrel we aged maple syrup in
Whiskey club members will not miss out on any of the releases.
Stone Barn will also invite you to special tasting or release parties throughout the year.
Club Details:
- Membership is $35 per calendar year.
- Members will receive notifications of all releases of Stone Barn Whiskies
- Members will be invited to special Club events or unique bottlings
- Special Club Member tours for you and a guest upon request
If interested, email us at degens@stonebarnbrandyworks.com
