Bottle Size: 375 ml.
Ingredients: Brandy from a white wine blend produced by J. Scott Cellars in Eugene, haskap berries, organic cane sugar.
Availability: Tasting room and farmers markets while supply lasts. 316 bottles produced in 2018.
Native to Hokkaido, Haskap berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They’re almost nonexistent in the United States, but we lucked out when we discovered a small breeding program in the Willamette Valley. To learn more about Haskap berries and the grower we work with, check out this article from Capital Press.