We're doing a few things on the whiskey front- Recently released Barrel 12 of the Hopping Eight Label. This one is a two year old mixed grain , Rye and oat with a touch of spelt and pilsner malt thrown in. Small toasted barrel- 58 numbered 750 ml bottles produced.
Andy Garrison is working on a few special projects- He's taken a two year old Rye from our stock, and is finishing it in a grissled bourbon barrel filled with the fruity remains of Hair of the Dog's Cherry Adam. We're expecting the dark cherry to add a special touch to the rye. Hoping for a Christmas release in 375 ml shorty bottles.
Tasting room offers more hours as we are almost constantly there- working fruit this fall season and bottling for our new distribution in the State of Washington thanks to King Beverage. Call Erika to see if we are there (503) 341-2227.
Eastside Ouzo is available!
It has been on our mind. Last year we put away a small barrel and just broke into it. Great idea, he was right! Please come by Stone Barn to try this 80 proof anise-rich spirit. The ouzo is made from Hip Chicks do Wine pinot gris pomace and has aged in a 30 liter French oak barrel for one year.