you can now order five stone barn products on line!!!

(QUINCE LIQUEUR, NOCINO, RYE WHISKEY, APPLE BRANDY, AND BARTLETT PEAR BRANDY)

We have signed on with Ezra's in Washington, D.C. Using the link above, you can order our spirits and have them shipped directly to you!
These are the states Ezra's can ship to:
Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Washington DC, Florida, Georgia, Hawaii, Idaho, Illinois Iowa, Kansas, Kentucky, Louisiana, Maine, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Rhode Island, South Carolina, South Dakota, Tennessee, Vermont, Virginia, Washington, Wisconsin, and Wyoming.
(the other states are unfortunately prohibited) 

Distillery Row's "The Cocktail Demystified"





2016 Cocktail Demystified was a rush-   At Stone Barn, we served mini-Sazeracs, which take me to New Orleans every time.  There's a multitude of ways to make a Sazerac- here's the one we enjoyed today:

  • 1 1/2 oz Rye Whiskey (we used the straight rye, port-barrel aged which is going to be released in June)
  • 1/3 oz pinot noir brandy
  • spoon of cardamom simple syrup
  • 3 splashes Peychaude's Bitters
  • 1 splash Angostura Bitters

stir in a glass with ice

served in a glass rinsed with Stone Barn Ouzo
lemon twist.

Barrel 29- 100% Oat Whiskey

Barrel 29 is a 2.5 year old whiskey that was barreled in an 36 gallon  'alligator char' Missouri Oak barrel made in Higbee, MO.  It is a single barrel whiskey, filled September 27, 2013 and released April 19, 2016.

We had departed from the Missouri barrels for a while, due to an earthquake in Napa, and the subsequent shortage of wooden barrels there.  Production at our barrel maker was  allocated to restoring the California wineries all of a sudden. We've recently renewed contact and just ordered a set of four 53 gallon whiskey barrels, because everything from their barrels has been tasting so good.

The oat mash was stone ground oat from Bob's.  The mash was fermented and distilled over a period June-August 2013, interspersed between Bing cherries, apricot,  and chocolate rye.  From the notebooks, it looks like it was a busy summer.

We've bottled a total of 19 cases of 375 ml 'farmers market' stubbies, and 8 cases of 750 ml fifths at 90 proof.  For the record, we did a chill filtration.  Its a beautiful color and is tasting great.

For our whiskey club members, we are doing a special bottling of the whiskey at barrel strength, approximately 118 proof.  This special bottling has a limited run and is filtered at room temperature only. 


Stone Barn will be participating in the launch of this new market!  Flea + Food is a combination of local makers- (of libations among others), vintage goods purveyors, and a food cart pod.  Come to the transformed parking lot at the intersection of SE Salmon and SE 6th avenue between 11-4 on Sunday, April 24th to check it out!