If you are downtown this afternoon between 3 and 5 pm stop by Gifford's Flowers to taste some Stone Barn spirits amidst the scent of multiple flowers and bouquets. Erika will be sampling our Straight Oat 100% American Whiskey, (a 2 year aged pure oat), our Quince Liqueur, and our Bartlett Pear Brandy.
We now have our Eastside Ouzo- the reincarnation of pinot gris pomace distilled with anise and spearmint- and our Malbec Grappa- the distillation of glorious pomace from Seven Bridges Winery in Portland- both available in our tasting room for sampling and purchase.
Tonight at Holmans - Thursday, April 9th- from 7-9 pm, Erika will be on hand pouring complimentary Stone Barn whiskey flights, as well as Biggs Junction Apricot Liqueur tastes. The bar will be serving Whiskey Sour samples made from Stone Barn spirits. Stop by to say hello if you are thirsty for local liquor and because ......Thursday is the new Friday!
Our tasting menu now includes a special edition of our Straight Rye Whiskey. The mash bill is 100% stone-ground rye from Bob's Red Mill. After distillation the whiskey aged two years in toasted American oak barrels. It was then finished for two months in a barrel that previously held Hair of the Dog's "Cherry Adam from the Wood", a dark and strong ale aged on local cherries.
To quote Stone Barn distiller Andy Garrison, "the deep cherry and dark chocolate from Adam are a good fit with the spicy, drier character of our rye."