Stone Barn has a new product- Cherry Cordial, that is being labeled as we speak. We marinated whole Bing cherries in our Cherry Brandy for over a year. The cherries infused a deep red into the brandy, and imparted a sweet, dry sharp flavor. Easy to imagine as a special touch in a Manhattan, or to sip on its own after dinner. The batch is limited- next time we'll make more. Cherry Cordial is available for sampling and purchase in our tasting room.
If you are downtown this afternoon between 3 and 5 pm stop by Gifford's Flowers to taste some Stone Barn spirits amidst the scent of multiple flowers and bouquets. Erika will be sampling our Straight Oat 100% American Whiskey, (a 2 year aged pure oat), our Quince Liqueur, and our Bartlett Pear Brandy.
We now have our Eastside Ouzo- the reincarnation of pinot gris pomace distilled with anise and spearmint- and our Malbec Grappa- the distillation of glorious pomace from Seven Bridges Winery in Portland- both available in our tasting room for sampling and purchase.
Tonight at Holmans - Thursday, April 9th- from 7-9 pm, Erika will be on hand pouring complimentary Stone Barn whiskey flights, as well as Biggs Junction Apricot Liqueur tastes. The bar will be serving Whiskey Sour samples made from Stone Barn spirits. Stop by to say hello if you are thirsty for local liquor and because ......Thursday is the new Friday!