Things are buzzing

A comice-loving bee pollinating this year's crop of pears at EZ Orchards in the Salem area.  We'll be making brandy-based liqueurs and an eau de vie from these pears in October.  Kevin Zielinski sent us this shot as a promise of a good harvest to come.  Go Bee!

Our Quince Liqueur wins bronze medal from American Distilling Institute!!!!

The results of the 7th Annual American Distilling Institute judging of Artisan American Spirits were just announced and Stone Barn's Quince Liqueur scored a bronze medal!

We still have plenty of quince available through our tasting room if you want to enjoy this winner personally!

Mothers' Day Mojitos

Peppermint is starting to leaf-out in our garden, and the sun is shining- signalling time to enjoy a refreshment.  We'll be muddling our way through a Strawberry Mojito recipe and serving samples on Mothers' Day weekend May 11 & May 12 in our Tasting Room.

Erika inaugurated alcohol sales at People's Wednesday Farmer's Market on March 27th.

Look for new dates at Peoples Farmers Market this summer.  We'll also be in Beaverton and Woodstock Farmers Markets in June.