About Stone Barn

Stone Barn Brandyworks makes craft spirits that capture the essence of the Northwest. We are a human-scale distillery invested in our people, ingredients, and products. Our spirits are fermented and distilled in our Southeast Portland distillery, using local and organic ingredients whenever possible.

We started out in 2009 making fruit brandy and liqueurs inspired by the European tradition. Seeking out the best Northwest fruits became an obsession. Later, we added a single barrel whiskey program that treats grain and oak with that same attention to provenance and quality.

These days, we measure our year in fruit. In spring, it’s tart stalks of crimson rhubarb and blushing Rainier cherries. Summer brings Hood strawberries, velvety apricots, and inky haskap berries. The first bins of apples, quince, and pears mark the onset of fall. And the dark days of winter may not have fruit, but they were made for whiskey.

Contract Distilling

We specialize in distilling for wineries. Please contact us for more information.

Also see Capital Press’s article “Winemakers, Distillers get into the Spirit.” Published September 7, 2017.

Upcoming Events

Sat 20

Hollywood Farmers Market

October 20 - 8:00 am - 1:00 pm
Sun 21

King Farmers Market

October 21 - 10:00 am - 2:00 pm
Wed 24

Shemanski Farmers Market

October 24 - 10:00 am - 2:00 pm
Sat 27

PSU Farmers Market

October 27 - 8:30 am - 2:00 pm
Sun 28

Milwaukie Farmers Market

October 28 - 9:30 am - 2:00 pm

Visit Us

Just like your favorite taproom, there’s often something new to taste at the distillery. Come visit us. We’re located at 3315 SE 19th Suite, Suite B, Portland, Oregon, 97202.

Got a Fruit Tree?

If you have an abundant fruit tree or trees whose fruit you’d like to see turned into brandies or liqueurs, let us know!

Rent Our Space

The distillery is perfect for small gatherings who want to sample craft cocktails in an urban, bohemian industrial setting. Learn more.