January 30, 2012
In
Whiskey Sours and Father’s Day Special
On Father’s Day, June 17th, all tasting room visitors will have the option, as one of their five samples included in the tasting fee, of a whiskey sour cocktail, made from our Easy Eight Unoaked Oat Whiskey, with fresh squeezed lemon juice, simple syrup, shaken over ice and garnished with a luxardo cherry and twist of lemon peel.
All tasting room guests who pay our $5 tasting fee will also receive a fresh-off- the-press Stone Barn Brandyworks shot glass.