Stone Barn Brandyworks

The Italian Job

We received a surprise note that the nocino barrel had been tapped and the cider was excellent.  What were those spices making up the complex profile?  We rushed over to Cider Riot! on a rainy...

Backstage Bar Takeover- Adrift Hotel

We snuck out to the beach a few weeks ago.  I wouldn't mention it  except was asked to make sure a cocktail recipe from the trip made it on-line.  Occasion was the Backstage Bar takeover...

Limousin Rye Whiskey Ready!!!!

Our first whiskey release of 2018 is bottled and ready for sampling and purchase!  It is a 3 year old 100% rye, made from Bob Red Mill's organic dark rye flour.  The whiskey was aged...

Christmas Whiskey Update

We've had a few customers in asking for Rye whiskey- it was on someone's special list as a desired gift.  Our last Barrel of Rye sold out in November, and we won't be releasing another...

Stone Barn Whiskey Club

Those that have been following the distillery know that Stone Barn is producing 5-6 unique and special small-batch whiskies per year. You may have seen these as single-barrel releases under the ‘Hopping Eights’ label.  Several...

Recipe Cards

We are working on some new recipe cards, we have 10 more in the works.Hope to have them out before Christmas.  Here's a teaser:All of them will have our (now classic) mural by Rodriego Avilla...

Wood Worker Holiday Market

ADX's 6th annual holiday fair! 417 SE 11th Avenue Saturday, December 2nd, 11 am-7 pm Free Entry- all ages welcome. Featuring a vast array of local vendors and their offerings.   ...