October 2013

Forky

Neighbor Nic from Alchemy is giving us a thumbs up on our first loading experience with Forky.  Moments later we stalled in the street and had to run an extension cord to power back up.  Fortunately...

Drunken HorchataFill a pint glass withice.  Add:2 oz Coffee Liqueur1/2 oz (or to taste) vanilla simple syrupTop with 6 oz house-made horchata* and stir.  Garnish with asprig of mint or sprinkleof cinnamon.(*we used an equal amount...

Circa 33's Pisco Sour(created by Circa bartenders Michael Anderson & Tyler Kennedy)Combine in a cocktail shaker:1 oz vodka1/2 oz Apricot Liqueur1/4 oz lime juice1/4 oz simple syrup1 oz egg whiteAdd some ice cubes andshake super...

Rhubarb Daisy a burst of spring(demonstrated by Sebastian at Cocktails DemystifiedMarch 29, 2014)2 oz whiskey1 oz rhubarb liqueur1/2 oz fresh squeezed lemon juice1/4 oz fresh squeezed lime juice1 oz simple syrup*dash of bittersStir all ingredients...

Blueberry Apricot MojitoMuddle mint leaves, blueberries and simple syrup in a cocktail shaker.Add:1 oz rum.5 oz Apricot Liqueurjuice from 2 limesShake over ice, strain into a pint glass, and top with soda water.created by Madeleine...

Mia FarrowCreated by Mychal Dynes, Bartender at Noble Rot1.5  oz vodka.75 Cranberry Liqueur.5 lime juice.25 simple syrupShake with a rosemary sprig, double strain into a chilled martini glass and garnish with a tip of rosemary....

Sage and Golden Beet Cocktail1 1/2 oz Stone Barn Hard Eight Unaged Rye Whiskey*1 oz Sage and Golden Beet Infused Simple Syrup¾ oz Fresh Lemon JuiceGarnish with 1 chunk Golden Beet from syrupAdd all ingredients...

Pear and Aged Whiskey, Served with Soup Course2 oz Stone Barn Brandy Works Hoppin' Eights Barrel #10*2 oz Fresh Pear Juice with Pectin½ oz Fresh Lemon JuiceShake or Stir Pear Juice prior to mixing cocktail,...

Quincy Gin Cocktail, Served with Main Course½ oz. Stone Barn Brandy Works Quince Liqueur1 oz New Deal Gin #33 (I prefer a light, dry and floral style such as the #33, but any floral gin...