Neighbor Nic from Alchemy is giving us a thumbs up on our first loading experience with Forky. Moments later we stalled in the street and had to run an extension cord to power back up. Fortunately...
September 4, 2013In
Drunken HorchataFill a pint glass withice. Add:2 oz Coffee Liqueur1/2 oz (or to taste) vanilla simple syrupTop with 6 oz house-made horchata* and stir. Garnish with asprig of mint or sprinkleof cinnamon.(*we used an equal amount...
September 3, 2013In
Circa 33's Pisco Sour(created by Circa bartenders Michael Anderson & Tyler Kennedy)Combine in a cocktail shaker:1 oz vodka1/2 oz Apricot Liqueur1/4 oz lime juice1/4 oz simple syrup1 oz egg whiteAdd some ice cubes andshake super...
September 2, 2013In
Rhubarb Daisy a burst of spring(demonstrated by Sebastian at Cocktails DemystifiedMarch 29, 2014)2 oz whiskey1 oz rhubarb liqueur1/2 oz fresh squeezed lemon juice1/4 oz fresh squeezed lime juice1 oz simple syrup*dash of bittersStir all ingredients...
September 1, 2013In
Blueberry Apricot MojitoMuddle mint leaves, blueberries and simple syrup in a cocktail shaker.Add:1 oz rum.5 oz Apricot Liqueurjuice from 2 limesShake over ice, strain into a pint glass, and top with soda water.created by Madeleine...
August 31, 2013In
Mia FarrowCreated by Mychal Dynes, Bartender at Noble Rot1.5 oz vodka.75 Cranberry Liqueur.5 lime juice.25 simple syrupShake with a rosemary sprig, double strain into a chilled martini glass and garnish with a tip of rosemary....
All CocktailsCreated By Sadie Davis, November 2013Cranberry Sparkler, Served with Amuse Bouche1 oz Stone Barn Brandy Works Cranberry Liqueur5 oz dry sparkling wine (I used DiBonn Cava)*1 Poached CranberryIn a Champagne Flute, pour the Cranberry...
August 31, 2013In
Sage and Golden Beet Cocktail1 1/2 oz Stone Barn Hard Eight Unaged Rye Whiskey*1 oz Sage and Golden Beet Infused Simple Syrup¾ oz Fresh Lemon JuiceGarnish with 1 chunk Golden Beet from syrupAdd all ingredients...
August 30, 2013In
Pear and Aged Whiskey, Served with Soup Course2 oz Stone Barn Brandy Works Hoppin' Eights Barrel #10*2 oz Fresh Pear Juice with Pectin½ oz Fresh Lemon JuiceShake or Stir Pear Juice prior to mixing cocktail,...
August 29, 2013In
Quincy Gin Cocktail, Served with Main Course½ oz. Stone Barn Brandy Works Quince Liqueur1 oz New Deal Gin #33 (I prefer a light, dry and floral style such as the #33, but any floral gin...