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Quince Liqueur

The range of shapes and textures of the various quince are fun to examine and provide relief from the ardor of hand-chopping.  In twelve years, we have witnessed only two people eat a raw quince. ...

Haskap Liqueur

Our variety of Haskap berries are native to Hokkaido.  Haskaps, also called Honey berries  are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the...