Aged two years in French oak, the melding of barrel and cherry yields tantalizing aromatics. Made from Skeena cherries, a dark red, juicy,flavorful variety new to us and now our cherry of choice!...
Barrel #89 is a 100% organic dark rye made in May, 2018. We transferred it to a Cherry Adam on the Wood barrel in 2021, and it spent over a year on the cherries. The...
This aged pear brandy is from fragrant Bartlett pears, rounded with a touch of Comice and apple. We're excited about this barrel of Pear Brandy- put way in 2018- All the fruit came from EZ...
This grappa, never barreled and from the 2019 vintage- 100% Petit Verdot grapes. It is lush, soft, with ample fruit on the aroma and mouth. Perfect for after dinner....
Adapting a traditional recipe from Italy, we’ve created a dark and luscious spirit from perfect fruit. The plums and prunes we use for the brandy and the liqueur are from the same single-orchard trees in...
We made this cordial by marinating Skeena cherries in our Cherry Brandy and then adding sour pie cherries for optimal cherriness. A delicious flavor and beautiful red tone, we finish the liqueur with a wisp...
This brandy was distilled from Oregon-grown Brooks and Italian prune plums, varieties known for their succulent yellow flesh and tart purple skins. The season for sun-ripened plums is sadly short, but this barrel-aged brandy will...
Our variety of Haskap berries are native to Hokkaido. Haskaps, also called Honey berries are an edible honeysuckle with an inky purple color, sweet-tart flavor, and very high anthocyanin content. They're almost nonexistent in the...
Bartlett pears are the classic brandy pear, known for their piercing pear aroma. This large, juicy pear is irresistible for eating, and has a marvelous sugar content for converting to alcohol. In the fall we...